Elevate your cooking with Ogilvie & Co Truffle Seasoning, a handcrafted blend of premium herbs, spices, and delicate flakes of farm-fresh black Périgord truffles. This expertly balanced seasoning brings earthy, aromatic depth to meats, vegetables, soups, sauces, and countless dishes.
Sustainably grown, sourced, and produced in Western Australia, this versatile blend is free from alcohol, dairy, preservatives, and grains. Perfect for keto, paleo, vegan, vegetarian, and those with lactose, gluten, or celiac requirements.
Manufactured on premises that handle peanuts, tree nuts, and sesame seeds.
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